Culinary Artistry Sample Menus

Christmas in Miami Buffet


Arugula, Mango and Heart of Palm Salad

Jerk Chicken Salad with Banana and Grilled Pineapple

Chorizo and Wild Mushroom Humitas

Entree
Ravenswood Zinfandel Braised Beef Short rib with Spring Onion Whipped
Potato

Seafood Bouillabaisse

Sides
Opal Basil and Sundried Tomato Risotto

Seared Parmesan Polenta Cakes

Sautéed Haricotverts with Cherry Tomatoes and Beurre Fondue

Dessert
Vanilla Bean Panna Cotta


Afternoon Lunch Buffet
Assortment of Gourmet Sandwiches

Roast Beef with Caramelized Onion and Cheddar Cheese on Italian
Baguette

Herb Roasted Turkey Breast with Avocado and Swiss with Sundried
Tomatoes on Multigrain Loaf

Genoa Salami, Capicola, Provolone, with Extra Virgin Olive Oil and
Balsamic Reduction on Fococia

Grilled Vegetable Spinach Wrap with Boursin Cheese and Fresh Herbs

Selection of Salads

Traditional Greek Salad with Whole Wheat Pita Chips
Tomato and Mozzarella Caprise with Fresh Basil and Extra Virgin Olvie
Oil

Assortment of Homemade Cookies
Chocolate Chip
Macadamia Nut
Oatmeal Rasin









Romantic 4 Course Menu

Amuse – Wild Mushroom Ceviche

Ossetra Caviar and Champagne Toast

Chilled Seafood Bouquet of Jumbo Gulf Shrimp, Oysters,
Clams and Stone Crab Claws

Intermezzo – Key Lime Sorbet Shooter

Pan Seared
Sliced Beef Tenderloin with Artichoke, Roasted Fingerling
and Haricovert Ragout


NY. Style Strawberry Cheesecake




A Taste of the South Florida Sea


Conch Ceviche with Fried Tomatillo


Jicama and Orange Salad with Hearts of Palm

Papaya and Shrimp Summer Roll

Root Vegetable Crusted Black Grouper with Lobster, Mango
and Piquillo Pepper Gastrique


Desserts
Key Lime Tartlets
Culinary Artistry,
a personal chef service